History:
to ~1700 AD

With the arrival of the first Spanish colonists in the 1700s, grasslands experienced a dramatic shift in the type, intensity and timing of disturbance and a dramatic shift in species composition.

Natives utilize a primitive plow to prepare a field for planting near Mission San Diego de Alcalá. Drawing by A.B. Dodge. Taken from San Diego Mission by Engelhardt, Zephyrin (1920).

Introduction of Livestock

With the arrival of the first Spanish colonists in 1769 (Mission San Francisco de Asís in San Francisco was established 1776) in northern California new grazers entered California grasslands: domestic cattle, horses and sheep. The Russians at Fort Ross and Bodega (1812-1841) also brought livestock with them, but is wasn't until 1824 that livestock grazing became widespread with the establishment of Mexican land grants (Bartolome, et al. 2007).

Coastal prairies were considered prime property for cattle and sheep ranching because of their productive native perennial grasses (Burcham 1957: fort and Hayes 2007). Ranching was lucrative due to the increasing demand for beef. Human populations were burgeoning during the Gold Rush, and by 1880, there were 3 million cattle and 6 million sheep grazing California’s grasslands. By comparison, Barry et al (2006) estimate there are currently 2.9 million cattle and less than 500,000 sheep (Barry, Larson and George 2006)

With the spread of domestic grazers, invasive species also spread throughout grasslands, decreasing the quality of forage ( Burcham 1961). Exotic annuals may have taken the "upper hand" when native perennial grasses were severely overgrazed over several periods of extended drought (Howard 1998). Today, many of the local coastal ranching operations are beginning to retire, creating even greater threats to native coastal prairies.

Loss of Native Grazers

In more recent times, tule elk were a major contributor to grazing in coastal prairie. It is estimated that over 500,000 elk once roamed California. The Californios (California residents under the Spanish government centered in Mexico City) hunted elk for meat and for tallow, which was highly valued for cooking (Livingston 1995). Lieutenant Joseph Warren Revere (1812-1880), grandson of Paul Revere and an officer in the US Navy, Union Army and later the Mexican Army,  describing his participation in an elk hunt at Point Reyes, writes that his party of Americans and Californio’s encountered a herd of over 400 “superb fat animals” (Revere 1849:81-87). The elk hunt occurred in August when the elk were “fatter than any other, and cannot compete with the horse in speed; whereas, a couple of months later, the fleetest horse could hardly overtake them” (Revere 1849).

Revere remarks on the “wholesale slaughter” of elk that he inferred from the bones and horns he observed strewn about the landscape from previous years hunts.  Livingston (Livingston 1995) reports, “The beleaguered elk already were dwindling in numbers, and according to an account related by Rafael Garcia, the surviving herds swam across Tomales Bay to the wilderness of Sonoma County sometime in the late 1850’s or early 1860’s.”  Rafael Garcia was a veteran of the Mexican army who owned the Rancho Tomales y Baulines.

Completely eliminated from Marin County by the 1860, the National Park Service in cooperation with the California Department of Fish & Game reintroduced eleven tule elk to Tomales Point In 1978. Two bulls and eight cows were brought to Point Reyes from San Luis Island Wildlife Refuge near Los Banos, California. By 1995, the population had grown to over 500 individuals (Dobrenz and Beetle 1966).The Point Reyes herd is now one of the largest populations in California with over 400 counted during the 2009 census (National Park Service 2009).

Introduction of Exotic Plants

The conversion of California’s grasslands to non-native grasslands began with European contact. European visitors and colonists introduced plants both intentionally and accidentally.  Adobe bricks from the oldest portions of California’s missions (1791-1800s) contained remains of common barley (Hordeum vulgare), Italian ryegrass (Lolium multiflorum), redstem filaree (Erodium cicutarium), wild oat (Avena fatua), spiny sowthistle (Sonchus asper), curly dock (Rumex crispus), wild lettuce (Lactuca sp., wild mustard (Brassica sp.) and others (Hendry 1931).

Most of the nonnative and invasive plants in California originated from the Mediterranean region of Eurasia and North Africa. Exotic Mediterranean annual plants altered California’s native grasslands to such an extent that it has been called “the most spectacular biological invasion worldwide” (Kotanen 2004).

The arrival and introduction of exotic plant species with established populations that are considered naturalized in California can be divided into five periods of establishment and modes of entry (Bossard and Randall 2007):

Plant Type Definitions

Types of plants in coastal prairies, as defined by Pysek, et al. 2004:

Annual plant invaders have had a more difficult time competing with the perennial grasses in coastal grasslands  than in inland grasslands (Corbin and D'Antonio 2004). Perennial grasses in coastal prairies reduced the biomass of exotic annuals and over time decreased the areas in which exotic annual seeds could germinate. However, exotic annual grasses still have negative effects on native perennial grasses at all life stages resulting in reduced number of seeds produced, fewer seedlings that survive, reduced vigor of adult plants (Corbin, et al. 2007).

More recently, coastal prairies are being increasingly invaded by introduced perennials such as velvet grass (Holcus lanatus), tall fescue (Festuca arundinacea), and Harding grass (Phalaris aquatica) (D'Antonio, et al. 2007). Many of these invasive perennial grasses were once recommended for forage and range improvement (Jones and Love 1945).

The Barley Yellow Dwarf Virus, introduced with barley perhaps 300 years ago may have been a major factor in the conversion of native grasslands to non-native grasslands (Borer, et al. 2007; Malmstrom, et al. 2005). The virus, spread by aphids, turns leaves yellow or bright red and is most damaging during drought conditions (Stromberg and Kephart n.d.). Plants infected with the virus produce far fewer healthy seeds than those not infected with the virus. Some plants, like wild oat (Avena spp.) may host the disease and spread the infection to surrounding plants.

Fire Suppression

Lightening and human-set fire plays an important role in the maintenance of grasslands and the structure of plant communities. Although coastal prairie grasslands may have been more difficult to burn in many areas as they remain green for much of the year, there is evidence that Indians regularly burned in coastal grasslands (Anderson 2005; Bicknell 1992; Bicknell, et al. 1993a; Bicknell, et al. 1993b; Bicknell, et al. 1993c; Dmytryshyn, et al. 1989; Kotzebue 1830; Lewis 1993; Marryat 1855).

According to Greenlee and Langenheim (1990), the Central Coast California has had five distinct fire regimes that had profound effects on the vegetation:

Further Reading